Our cheese selection

We carry a range of more than fiftytwo cheeses, most of which are cut to order from the wheel the old fashioned way. Many of the cheeses are organic and there are several vegetarian options.

Trade customers, please contact us for a copy of our latest Trade Price list.

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Gouda - a selection of six cheeses of various ages and strengths from both New Zealand and Holland. Something to suit all tastes. More...


Cumin - five different cheeses from mild to extra old and tasty including vegetarian, low fat edam cumin. More...
Goat Cheese - made in Holland, these cheeses are pure white, soft and slightly nutty. Choose from the mild younger version or mature and full flavoured. More...


Sheep Cheese - Tussock Creek feta, Springhills camembert and Monowai haloumi from Blue river dairy in Invercargill. Pacifica Blue from Te Mata cheese in Havelock North More...


Maasdam - A Dutch version of the classic swiss melting cheeses, Maasdam and it's sister cheese Leerdam are slightly sweet and nutty, ideal for a fondue or just as they are.
 More...

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Feature Cheese



Windsor blue from Whitestone

New Zealand's most decorated cheese. This creamy blue has a golden soft buttery texture with a silky smooth mouthfeel. The unique blue culture dissects the rich curd combining to produce a delicate deep flavour which intensifies with ageing. Named after the township of Windsor in the heart of North Otago downlands.


www.whitestonecheese.co.nz