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Our cheese selection
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Emmental - another genuine Swiss cheese and another fondue favourite (see above) More...
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Raclette - the only French cheese in the range at present. A wonderful pungent melting cheese. More...
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Nettle - a tasty creamy herb cheese laced with stinging nettles - eat it if you dare! More...
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Walnut - similar in style to the nettle cheese but with a stronger cheese flavour and containing lots of chopped walnuts to add that extra dimension. More...
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Maasdam - Holland's answer to Swiss cheese, sweet, nutty and very tasty. Choose from a Dutch import or the New Zealand variety from either Meyer Gouda or Karikaas. More...
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Leerdam - another Dutch speciality, tangy, sweet and nutty, a real taste experience.
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Blue Cheese - apart from the sheep's blue mentioned previously, we stock a range of at least four different blues - triple cream blue, Windsor blue, strong blue, Coromandel blue, Bay blue from some of New Zealand's top cheese makers are among our list of popular favourites.
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Feature Cheese
Windsor blue from Whitestone
New Zealand's most decorated cheese. This creamy blue has a golden soft buttery texture with a silky smooth mouthfeel. The unique blue culture dissects the rich curd combining to produce a delicate deep flavour which intensifies with ageing. Named after the township of Windsor in the heart of North Otago downlands.
www.whitestonecheese.co.nz
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